Saturday, February 23, 8:30 am to 3:30 pm

Come together with fellow food enthusiasts for tastings, workshops and professional demonstrations that explore how people in centuries gone by survived and even thrived during Canada’s long winter months. Presented this year in partnership with the Ontario Black History Society. Ticket price includes refreshments and a multi-course luncheon.

Early bird ticket: $65 plus tax (until February 3); Regular ticket: $75 plus tax. Advance tickets required: https://fortyork.streamintickets.com