Sun. July 14, 11 am to 3 pm
Sun. August 18, 11 am to 3 pm
Join the cooks in the 1826 Officers’ Mess Kitchen to prepare recipes from the late 18th and early 19th century using seasonal fruits. Some vegetables will be freshly harvested from the Fort’s own kitchen garden. Participants will use historic recipes and period equipment. Recipe packages and food samples supplied. Maximum of 8 participants per class. Lunch included.
Pre-registration is required. Please contact Bridget Wranich at 416-392-6907 x 225 or This email address is being protected from spambots. You need JavaScript enabled to view it..  
$50 plus tax for each class or 2 classes for $90 plus tax.