Historic Cooking Classes, Salad Herbs (2015)

Sun. August 16, 10 am to 3:30 pm 
In the 1826 Officers' Mess Kitchen
Using wholesome green herbs and vegetables from the Fort York garden, participants will build fresh salads and make dressings using historical recipes and techniques.
Lunch and recipe packages are included. $75 + HST
Pre-registration and payment are required, 416-392-7484.