Mince Pies: An Historical Cooking Workshop
Sunday, November 24, 11 am to 3 pm
Learn how to make the pastry and rich filling of these traditional fruit and meat-based pies. A recipe package and mince pies to take home are included. Recommended for those aged 13 years and older. The cost is $75 plus HST.
Advance tickets required; get them here. https://fortyork.streamintickets.com