Sat. February 24, 8:30 am to 3:30 pm
Come together with fellow food enthusiasts to explore how different peoples survived and thrived in Canada’s bitter winter. This year, the spotlight is on the culinary stories of the First Nations, Metis, French and English, with speakers, demonstrations, workshops and tastings. On the day's line-up is the annual baking competition, this year it's all about Apple Pie. The preserving competition again features marmalade in two categories, classic Seville, and other citrus fruit. New this year, is the Apple Chutney category.
Pre-registration required. Ticket price includes refreshments and lunch.
Early bird tickets $65 plus tax (until February 9), $75 plus tax afterwards.
Tickets available online at https://fortyork.streamintickets.com