Historic Cooking Class In the 1826 Officers' Mess Kitchen
Sun, August 17, 2014, 10:30 am to 3:30 pm
Using seasonal fruit and 18th and early 19th century recipes and techniques, participants will prepare (and sample!) a variety of delicious dishes such as fruit fools, creams, tarts, pies, waters, ice creams or compotes. A salmagundi will also be prepared and served for lunch.
Lunch and recipe package included. $75 + hst. Pre-registration and payment required.
To register, call: 416 392 6907 ext. 221