Hungry for Comfort: Celebrating our Food History (2020)

Sunday, February 9, 8:30 am to 4:30 pm

Join fellow food enthusiasts to explore how different peoples survived and thrived in Canada’s bitter winter. This year, the spotlight is on the culinary stories of the Jewish community. There will be speakers, demonstrations and workshops as well as tastings and a catered lunch of Jewish recipes. Coinciding with this Winterlicious event is our Baking & Preserving Competition: anyone can enter their favourite recipe in any of four categories. The cost is $75 plus HST (early bird price $65 plus HST until January 26).

Advanced tickets required; get them at